I don't consider myself a foodie, but I have some strong opinions about what I do and don't like to eat. This is what I'm going to write about on the blog. You'll likely find my "restaurant" "reviews", "recipes", and general blabbers useful if you agree that most of the following are great:
* meat, dark meat
* asian food
* tomato-based sauces
* msg/umami
* hearty stews
* cooking with fresh ingredients
You should probably look at a different blog if you like this stuff:
* mexican food
* savory applications of coconut
* desserts
* chicken breasts
* vegetable-based lifestyles
I do what I want!!
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